Winery Marc ChauvetSpécial Club Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Spécial Club Champagne from the Winery Marc Chauvet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spécial Club Champagne of Winery Marc Chauvet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Spécial Club Champagne of Winery Marc Chauvet in the region of Champagne often reveals types of flavors of tree fruit.
Food and wine pairings with Spécial Club Champagne
Pairings that work perfectly with Spécial Club Champagne
Original food and wine pairings with Spécial Club Champagne
The Spécial Club Champagne of Winery Marc Chauvet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, salmon koulibiac or cuttlefish with cider.
Details and technical informations about Winery Marc Chauvet's Spécial Club Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Spécial Club Champagne from Winery Marc Chauvet are 2005, 2006
Informations about the Winery Marc Chauvet
The Winery Marc Chauvet is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
