Winery Marc ChauvetCuvée Rubis Brut Rosé Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Rubis Brut Rosé Champagne
Pairings that work perfectly with Cuvée Rubis Brut Rosé Champagne
Original food and wine pairings with Cuvée Rubis Brut Rosé Champagne
The Cuvée Rubis Brut Rosé Champagne of Winery Marc Chauvet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, skate with vinegar and capers or blanquette of monkfish and scallops.
Details and technical informations about Winery Marc Chauvet's Cuvée Rubis Brut Rosé Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Rubis Brut Rosé Champagne from Winery Marc Chauvet are 0
Informations about the Winery Marc Chauvet
The Winery Marc Chauvet is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Vinification
Method and set of techniques for making wine.
