Winery МагарачСухе Червоне (Dry Red)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Сухе Червоне (Dry Red)
Pairings that work perfectly with Сухе Червоне (Dry Red)
Original food and wine pairings with Сухе Червоне (Dry Red)
The Сухе Червоне (Dry Red) of Winery Магарач matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, purple leg of lamb with red wine and cranberries or blood duck (tour d'argent).
Details and technical informations about Winery Магарач's Сухе Червоне (Dry Red).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Сухе Червоне (Dry Red) from Winery Магарач are 0
Informations about the Winery Магарач
The Winery Магарач is one of of the world's greatest estates. It offers 14 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
