Domaine des MapliersCôtes de Provence Préférences Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Préférences Rosé from the Domaine des Mapliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Préférences Rosé of Domaine des Mapliers in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Préférences Rosé of Domaine des Mapliers in the region of Provence often reveals types of flavors of strawberries, stone or earth and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Côtes de Provence Préférences Rosé
Pairings that work perfectly with Côtes de Provence Préférences Rosé
Original food and wine pairings with Côtes de Provence Préférences Rosé
The Côtes de Provence Préférences Rosé of Domaine des Mapliers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), scupion (small cuttlefish) in hot sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Domaine des Mapliers's Côtes de Provence Préférences Rosé.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Côtes de Provence Préférences Rosé from Domaine des Mapliers are 2013, 2017, 2015, 2016 and 2014.
Informations about the Domaine des Mapliers
The Domaine des Mapliers is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
