The Winery Manzanita Creek of Sonoma County of California

Winery Manzanita Creek
The winery offers 28 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1608 of the estates of California.
It is located in Sonoma County in the region of California
Find the Winery Manzanita Creek on Twitter

The Winery Manzanita Creek is one of the best wineries to follow in Sonoma County.. It offers 28 wines for sale in of Sonoma County to come and discover on site or to buy online.

Top Winery Manzanita Creek wines

Looking for the best Winery Manzanita Creek wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manzanita Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manzanita Creek wines with technical and enological descriptions.

The top red wines of Winery Manzanita Creek

Food and wine pairings with a red wine of Winery Manzanita Creek

How Winery Manzanita Creek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lamb tagine with apricots or roast turkey in the oven.

Organoleptic analysis of red wines of Winery Manzanita Creek

On the nose the red wine of Winery Manzanita Creek. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Manzanita Creek. is a powerful.

The best vintages in the red wines of Winery Manzanita Creek

  • 2015With an average score of 3.98/5
  • 2014With an average score of 3.95/5
  • 0With an average score of 3.89/5
  • 2007With an average score of 3.87/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Manzanita Creek.

  • Zinfandel
  • Cabernet Franc
  • Shiraz/Syrah

Discovering the wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .

The top white wines of Winery Manzanita Creek

Food and wine pairings with a white wine of Winery Manzanita Creek

How Winery Manzanita Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, tuna and mayonnaise onigiri or zucchini quiche.

Organoleptic analysis of white wines of Winery Manzanita Creek

On the nose the white wine of Winery Manzanita Creek. often reveals types of flavors of oak, microbio.

The best vintages in the white wines of Winery Manzanita Creek

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.46/5
  • 2010With an average score of 3.27/5

The grape varieties most used in the white wines of Winery Manzanita Creek.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Manzanita Creek

Food and wine pairings with a pink wine of Winery Manzanita Creek

How Winery Manzanita Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, country cabbage or baked leg of daguet or roe deer.

The best vintages in the pink wines of Winery Manzanita Creek

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Manzanita Creek.

  • Pinot Noir

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

The top sweet wines of Winery Manzanita Creek

Food and wine pairings with a sweet wine of Winery Manzanita Creek

How Winery Manzanita Creek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb mouse with figs and grapes or couscous without couscous maker.

The grape varieties most used in the sweet wines of Winery Manzanita Creek.

  • Zinfandel

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Manzanita Creek

Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manzanita Creek.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.