Winery Manzanita Creek - Cloud Buster Zinfandel

Winery Manzanita CreekCloud Buster Zinfandel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cloud Buster Zinfandel of Winery Manzanita Creek is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cloud Buster Zinfandel from the Winery Manzanita Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cloud Buster Zinfandel of Winery Manzanita Creek in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Cloud Buster Zinfandel of Winery Manzanita Creek in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Manzanita Creek's Cloud Buster Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Cloud Buster Zinfandel - 2016
In the top 100 of of Russian River Valley wines
Average rating: 3.61110.50
Cloud Buster Zinfandel - 2015
In the top 100 of of Russian River Valley wines
Average rating: 411110
Cloud Buster Zinfandel - 2014
In the top 100 of of Russian River Valley wines
Average rating: 3.71110.50
Cloud Buster Zinfandel - 0
In the top 100 of of Russian River Valley wines
Average rating: 3.81110.50

The best vintages of Cloud Buster Zinfandel from Winery Manzanita Creek are 2015, 0, 2014, 2016

Informations about the Winery Manzanita Creek

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Manzanita Creek on Twitter

The Winery Manzanita Creek is one of of the world's greatest estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3000 of of Russian River Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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