Winery ManutaraEspera Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Espera Carménère from the Winery Manutara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espera Carménère of Winery Manutara in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Espera Carménère of Winery Manutara in the region of Central Valley often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Espera Carménère
Pairings that work perfectly with Espera Carménère
Original food and wine pairings with Espera Carménère
The Espera Carménère of Winery Manutara matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, succulent and easy to make beef lasagna or tunisian haja.
Details and technical informations about Winery Manutara's Espera Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Espera Carménère from Winery Manutara are 2013, 2014, 2012, 0
Informations about the Winery Manutara
The Winery Manutara is one of of the world's greatest estates. It offers 9 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
