Winery Manuelina - Dosaggio Zero

Winery ManuelinaDosaggio Zero

Wine of Italy Sparkling wine of Lombardia of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dosaggio Zero of Winery Manuelina is a sparkling wine from the region of Lombardia.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Manuelina's Dosaggio Zero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Dosaggio Zero - 2016
In the top 100 of of Lombardia wines
Average rating: 3.71110.50
Dosaggio Zero - 0
In the top 100 of of Lombardia wines
Average rating: 3.911110

The best vintages of Dosaggio Zero from Winery Manuelina are 0, 2016

Informations about the Winery Manuelina

The winery offers 30 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Manuelina is one of of the world's greatest estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 90000 of of Italy wines
In the top 4000 of of Lombardia wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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