Winery ManuelinaBarbera Frizzante

Sparkling wine of Provincia di Pavia of Lombardia of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Barbera Frizzante of Winery Manuelina is a sparkling wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with pork, poultry or mild and soft cheese.

Food and wine pairings with Barbera Frizzante

Pairings that work perfectly with Barbera Frizzante

Original food and wine pairings with Barbera Frizzante

Spicy food

The Barbera Frizzante of Winery Manuelina matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cajun jumbalaya rice, californian sushi (reverse maki) or clopinettes in field dresses.

Details and technical informations about Winery Manuelina's Barbera Frizzante.

Winery

Winery Manuelina

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Barbera Frizzante - 0

In the top 100 of of Provincia di Pavia wines

Average rating: 3.4

The best vintages of Barbera Frizzante from Winery Manuelina are 0

Informations about the Winery Manuelina

The winery offers 30 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Provincia di Pavia in the region of Lombardia

The Winery Manuelina is one of of the world's great estates. It offers 29 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 8000 of of Provincia di Pavia wines

In the top 80000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.