Winery ManuelinaBarbera Fermo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Fermo from the Winery Manuelina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Fermo of Winery Manuelina in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barbera Fermo
Pairings that work perfectly with Barbera Fermo
Original food and wine pairings with Barbera Fermo
The Barbera Fermo of Winery Manuelina matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, paupiettes of veal or fricadella.
Details and technical informations about Winery Manuelina's Barbera Fermo.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Barbera Fermo from Winery Manuelina are 0
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's great estates. It offers 29 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
