Winery Manuel ManzanequeNuestro Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nuestro Syrah of the Winery Manuel Manzaneque is in the top 10 of wines of Finca Élez.
Taste structure of the Nuestro Syrah from the Winery Manuel Manzaneque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuestro Syrah of Winery Manuel Manzaneque in the region of Castille is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nuestro Syrah of Winery Manuel Manzaneque in the region of Castille often reveals types of flavors of oak, black fruit.
Food and wine pairings with Nuestro Syrah
Pairings that work perfectly with Nuestro Syrah
Original food and wine pairings with Nuestro Syrah
The Nuestro Syrah of Winery Manuel Manzaneque matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, saddle of lamb stuffed with chicken breast and basil or mixed paella valenciana.
Details and technical informations about Winery Manuel Manzaneque's Nuestro Syrah.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Nuestro Syrah from Winery Manuel Manzaneque are 2007, 2006, 0, 2005 and 2004.
Informations about the Winery Manuel Manzaneque
The Winery Manuel Manzaneque is one of of the world's greatest estates. It offers 17 wines for sale in the of Finca Élez to come and discover on site or to buy online.
The wine region of Finca Élez
The wine region of Finca Élez is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Manuel Manzaneque or the Domaine Manuel Manzaneque produce mainly wines red and white. The most planted grape varieties in the region of Finca Élez are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Finca Élez often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
