Winery Manuel Corzo RodriguezViña Corzo Valdeorras Mencia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Viña Corzo Valdeorras Mencia from the Winery Manuel Corzo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Corzo Valdeorras Mencia of Winery Manuel Corzo Rodriguez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Corzo Valdeorras Mencia
Pairings that work perfectly with Viña Corzo Valdeorras Mencia
Original food and wine pairings with Viña Corzo Valdeorras Mencia
The Viña Corzo Valdeorras Mencia of Winery Manuel Corzo Rodriguez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cutlets with portuguese sauce, ramen (noodle) soup or chicken fajitas.
Details and technical informations about Winery Manuel Corzo Rodriguez's Viña Corzo Valdeorras Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Viña Corzo Valdeorras Mencia from Winery Manuel Corzo Rodriguez are 2016, 2018, 2015
Informations about the Winery Manuel Corzo Rodriguez
The Winery Manuel Corzo Rodriguez is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).