Winery Manuel Corzo RodriguezViña Corzo Valdeorras Mencia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Viña Corzo Valdeorras Mencia from the Winery Manuel Corzo Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Corzo Valdeorras Mencia of Winery Manuel Corzo Rodriguez in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Corzo Valdeorras Mencia
Pairings that work perfectly with Viña Corzo Valdeorras Mencia
Original food and wine pairings with Viña Corzo Valdeorras Mencia
The Viña Corzo Valdeorras Mencia of Winery Manuel Corzo Rodriguez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, rabbit with green olives or pancake batter.
Details and technical informations about Winery Manuel Corzo Rodriguez's Viña Corzo Valdeorras Mencia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Viña Corzo Valdeorras Mencia from Winery Manuel Corzo Rodriguez are 2016, 2018, 0, 2015
Informations about the Winery Manuel Corzo Rodriguez
The Winery Manuel Corzo Rodriguez is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
