Winery Manuel CarreñoLa Mencía
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The La Mencía of the Winery Manuel Carreño is in the top 70 of wines of Castille-et-Léon.
Taste structure of the La Mencía from the Winery Manuel Carreño
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mencía of Winery Manuel Carreño in the region of Castille-et-Léon is a powerful.
Food and wine pairings with La Mencía
Pairings that work perfectly with La Mencía
Original food and wine pairings with La Mencía
The La Mencía of Winery Manuel Carreño matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., lasagna bolognese or veal tagine with potatoes and olives.
Details and technical informations about Winery Manuel Carreño's La Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Mencía from Winery Manuel Carreño are 0
Informations about the Winery Manuel Carreño
The Winery Manuel Carreño is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
