Winery Manu PropriaEx Animo Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ex Animo Cabernet Sauvignon from the Winery Manu Propria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ex Animo Cabernet Sauvignon of Winery Manu Propria in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ex Animo Cabernet Sauvignon of Winery Manu Propria in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ex Animo Cabernet Sauvignon
Pairings that work perfectly with Ex Animo Cabernet Sauvignon
Original food and wine pairings with Ex Animo Cabernet Sauvignon
The Ex Animo Cabernet Sauvignon of Winery Manu Propria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, shoulder of lamb with a spoon or watercress salad with vitamins.
Details and technical informations about Winery Manu Propria's Ex Animo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ex Animo Cabernet Sauvignon from Winery Manu Propria are 2012, 2011, 0
Informations about the Winery Manu Propria
The Winery Manu Propria is one of of the world's greatest estates. It offers 1 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
