The Winery Manu Propria of Yakima Valley of Washington

The Winery Manu Propria is one of the best wineries to follow in Yakima Valley.. It offers 1 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery Manu Propria wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manu Propria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manu Propria wines with technical and enological descriptions.
How Winery Manu Propria wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb tagine with peppers and artichoke bottoms or roast deer my grandmother's way.
On the nose the red wine of Winery Manu Propria. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Manu Propria. is a powerful with a nice balance between acidity and tannins.
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manu Propria.
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.