Winery Manu GuardiolaEls Marges Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Els Marges Negre from the Winery Manu Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Els Marges Negre of Winery Manu Guardiola in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Els Marges Negre
Pairings that work perfectly with Els Marges Negre
Original food and wine pairings with Els Marges Negre
The Els Marges Negre of Winery Manu Guardiola matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, makroud or escargots à la bordelaise.
Details and technical informations about Winery Manu Guardiola's Els Marges Negre.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Els Marges Negre from Winery Manu Guardiola are 0
Informations about the Winery Manu Guardiola
The Winery Manu Guardiola is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
