Winery Manu Guardiola - Els Marges Blanc

Winery Manu GuardiolaEls Marges Blanc

The Els Marges Blanc of Winery Manu Guardiola is a wine from the region of Valence.
This wine generally goes well with
The Els Marges Blanc of the Winery Manu Guardiola is in the top 0 of wines of Valence.

Details and technical informations about Winery Manu Guardiola's Els Marges Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Peloursin

Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.

Last vintages of this wine

Els Marges Blanc - 0
In the top 0 of of Valence wines
Average rating: 4.111110

The best vintages of Els Marges Blanc from Winery Manu Guardiola are 0

Informations about the Winery Manu Guardiola

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Manu Guardiola is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 25000 of of Spain wines
In the top 1500 of of Valence wines
In the top 75000 of wines
In the top 300000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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