Winery MantlerhofMosburgerin Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mosburgerin Grüner Veltliner from the Winery Mantlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosburgerin Grüner Veltliner of Winery Mantlerhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Mosburgerin Grüner Veltliner
Pairings that work perfectly with Mosburgerin Grüner Veltliner
Original food and wine pairings with Mosburgerin Grüner Veltliner
The Mosburgerin Grüner Veltliner of Winery Mantlerhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche with bacon and gruyère cheese or hawaiian pizza.
Details and technical informations about Winery Mantlerhof's Mosburgerin Grüner Veltliner.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Mosburgerin Grüner Veltliner from Winery Mantlerhof are 0
Informations about the Winery Mantlerhof
The Winery Mantlerhof is one of of the world's great estates. It offers 28 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vinification
Method and set of techniques for making wine.
