Château MansenobleRouge

Red wine of Languedoc of Languedoc-Roussillon of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rouge of Château Mansenoble is a red wine from the region of Languedoc of Languedoc-Roussillon.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Rouge from the Château Mansenoble

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rouge of Château Mansenoble in the region of Languedoc-Roussillon is a with a nice balance between acidity and tannins.

Food and wine pairings with Rouge

Pairings that work perfectly with Rouge

Original food and wine pairings with Rouge

The Rouge of Château Mansenoble matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, phad thai (thai style fried noodles) or sarthe pot.

Details and technical informations about Château Mansenoble's Rouge.

Winery

Château Mansenoble

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Groppello di Mocasina

Light and fruity reds for early drinking, clear ruby colour, soft tannins and lively mouth with vivid acidity, with signature aromas of cherry, strawberry, sweet spices and floral notes. Also used for rosé Chiaretto. Blended in Garda Classico DOC and Valtènesi DOC. Autochthonous Lombard variety grown near Lake Garda.

Informations about the Château Mansenoble

The winery offers 10 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Château Mansenoble is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 6000 of of Languedoc wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.