Winery Manoir de La MottrieMuscadet Sèvre et Maine Vieilles Vignes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sèvre et Maine Vieilles Vignes from the Winery Manoir de La Mottrie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sèvre et Maine Vieilles Vignes of Winery Manoir de La Mottrie in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sèvre et Maine Vieilles Vignes
Pairings that work perfectly with Muscadet Sèvre et Maine Vieilles Vignes
Original food and wine pairings with Muscadet Sèvre et Maine Vieilles Vignes
The Muscadet Sèvre et Maine Vieilles Vignes of Winery Manoir de La Mottrie matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, melon and cucumber gazpacho or monkfish blanquette with saffron.
Details and technical informations about Winery Manoir de La Mottrie's Muscadet Sèvre et Maine Vieilles Vignes.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery Manoir de La Mottrie
The Winery Manoir de La Mottrie is one of of the world's greatest estates. It offers 3 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
