Winery MannRiesling Exa Dry
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Exa Dry from the Winery Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Exa Dry of Winery Mann in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Exa Dry
Pairings that work perfectly with Riesling Exa Dry
Original food and wine pairings with Riesling Exa Dry
The Riesling Exa Dry of Winery Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, sublime salmon (stuffed salmon) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Mann's Riesling Exa Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Exa Dry from Winery Mann are 2018, 2017
Informations about the Winery Mann
The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
