Winery Mann - Edelzwicker

Winery MannEdelzwicker

The Edelzwicker of Winery Mann is a white wine from the region of Alsace.
This wine is a blend of 4 varietals which are the Gewurztraminer, the Pinot blanc, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mann's Edelzwicker.

Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Mann

The winery offers 60 different wines.
Its wines get an average rating of 4.
It is in the top 55 of the best estates in the region
It is located in Alsace

The Winery Mann is one of of the world's great estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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