
Winery MannCuvée Vieilles Vignes Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Cuvée Vieilles Vignes Gewürztraminer from the Winery Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Gewürztraminer of Winery Mann in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Cuvée Vieilles Vignes Gewürztraminer
Original food and wine pairings with Cuvée Vieilles Vignes Gewürztraminer
The Cuvée Vieilles Vignes Gewürztraminer of Winery Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven-baked sausage, papillotes of mackerel or chicken curry and onions.
Details and technical informations about Winery Mann's Cuvée Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Gewürztraminer from Winery Mann are 2016
Informations about the Winery Mann
The Winery Mann is one of of the world's greatest estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.













