Winery MannCuvée Vieilles Vignes Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Vieilles Vignes Gewürztraminer from the Winery Mann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vieilles Vignes Gewürztraminer of Winery Mann in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Vieilles Vignes Gewürztraminer
Pairings that work perfectly with Cuvée Vieilles Vignes Gewürztraminer
Original food and wine pairings with Cuvée Vieilles Vignes Gewürztraminer
The Cuvée Vieilles Vignes Gewürztraminer of Winery Mann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, cod brandade or carry camaron (gambas) from reunion.
Details and technical informations about Winery Mann's Cuvée Vieilles Vignes Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Vieilles Vignes Gewürztraminer from Winery Mann are 2016
Informations about the Winery Mann
The Winery Mann is one of of the world's greatest estates. It offers 50 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
