The Winery Maniscalco is one of the best wineries to follow in delle Venezie.. It offers 3 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Maniscalco wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maniscalco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maniscalco wines with technical and enological descriptions.
How Winery Maniscalco wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken chop suey, tuna, pepper and tomato quiche or sauté of pork with chorizo.
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
How Winery Maniscalco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with zucchini or shoulder of lamb boulangère.
On the nose the red wine of Winery Maniscalco. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maniscalco.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
