The Winery Manigand of Brouilly of Beaujolais

The Winery Manigand is one of the best wineries to follow in Brouilly.. It offers 2 wines for sale in of Brouilly to come and discover on site or to buy online.
Looking for the best Winery Manigand wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manigand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manigand wines with technical and enological descriptions.
How Winery Manigand wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with homemade pesto, andouillette de troyes with chaource sauce or old-fashioned pork roll.
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The appellation was officially delimited along with most other Beaujolais crus in the 1930s. While the appellation applies only to red wines, the white varieties Chardonnay, Aligoté and Melon de Bourgogne can account for 15% of the vineyard area. They are also authorised as a minor component of the blend in Brouilly wines. The Brouilly wine area covers six communes around Mont Brouilly, none of which bears the name Brouilly, which is unusual for a Beaujolais cru.
Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manigand.
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.