Winery Mang HermenegildSmaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Smaragd Grüner Veltliner from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Smaragd Grüner Veltliner of Winery Mang Hermenegild in the region of Weinland is a with a nice freshness.
Food and wine pairings with Smaragd Grüner Veltliner
Pairings that work perfectly with Smaragd Grüner Veltliner
Original food and wine pairings with Smaragd Grüner Veltliner
The Smaragd Grüner Veltliner of Winery Mang Hermenegild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, tuna, pepper and tomato quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Mang Hermenegild's Smaragd Grüner Veltliner.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Smaragd Grüner Veltliner from Winery Mang Hermenegild are 0
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
