Winery Mang HermenegildRied Vorderseiber Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Vorderseiber Grüner Veltliner from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Vorderseiber Grüner Veltliner of Winery Mang Hermenegild in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Vorderseiber Grüner Veltliner
Pairings that work perfectly with Ried Vorderseiber Grüner Veltliner
Original food and wine pairings with Ried Vorderseiber Grüner Veltliner
The Ried Vorderseiber Grüner Veltliner of Winery Mang Hermenegild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of nanie's diced ham quiche, quiche without pastry or fried chicken.
Details and technical informations about Winery Mang Hermenegild's Ried Vorderseiber Grüner Veltliner.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's great estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
