Winery Mang HermenegildRied Klaus Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Klaus Federspiel Grüner Veltliner from the Winery Mang Hermenegild
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Klaus Federspiel Grüner Veltliner of Winery Mang Hermenegild in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Klaus Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Klaus Federspiel Grüner Veltliner
Original food and wine pairings with Ried Klaus Federspiel Grüner Veltliner
The Ried Klaus Federspiel Grüner Veltliner of Winery Mang Hermenegild matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
Details and technical informations about Winery Mang Hermenegild's Ried Klaus Federspiel Grüner Veltliner.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Ried Klaus Federspiel Grüner Veltliner from Winery Mang Hermenegild are 2015, 2017, 0, 2018
Informations about the Winery Mang Hermenegild
The Winery Mang Hermenegild is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
