Winery Manfred MeierPS Pinot Noir Sélection
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PS Pinot Noir Sélection from the Winery Manfred Meier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PS Pinot Noir Sélection of Winery Manfred Meier in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the PS Pinot Noir Sélection of Winery Manfred Meier in the region of Graubünden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with PS Pinot Noir Sélection
Pairings that work perfectly with PS Pinot Noir Sélection
Original food and wine pairings with PS Pinot Noir Sélection
The PS Pinot Noir Sélection of Winery Manfred Meier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal curry or rabbit on the barbecue.
Details and technical informations about Winery Manfred Meier's PS Pinot Noir Sélection.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of PS Pinot Noir Sélection from Winery Manfred Meier are 2014, 2016, 2015, 0 and 2017.
Informations about the Winery Manfred Meier
The Winery Manfred Meier is one of of the world's greatest estates. It offers 15 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
