Winery Manfred BickelmaierRiesling 1641 Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling 1641 Trocken from the Winery Manfred Bickelmaier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 1641 Trocken of Winery Manfred Bickelmaier in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Riesling 1641 Trocken
Pairings that work perfectly with Riesling 1641 Trocken
Original food and wine pairings with Riesling 1641 Trocken
The Riesling 1641 Trocken of Winery Manfred Bickelmaier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), fish and shrimp wok with curry or chicken tajine with prunes.
Details and technical informations about Winery Manfred Bickelmaier's Riesling 1641 Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Manfred Bickelmaier
The Winery Manfred Bickelmaier is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
