Winery Mandorla - Pinot Grigio Terre Siciliane

Winery MandorlaPinot Grigio Terre Siciliane

Wine of Italy White wine of Sicily of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Grigio Terre Siciliane of Winery Mandorla is a white wine from the region of Sicily.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Pinot Grigio Terre Siciliane from the Winery Mandorla

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio Terre Siciliane of Winery Mandorla in the region of Sicily is a .

Details and technical informations about Winery Mandorla's Pinot Grigio Terre Siciliane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Laurent

This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.

Last vintages of this wine

Pinot Grigio Terre Siciliane - 0
In the top 100 of of Sicily wines
Average rating: 411110

The best vintages of Pinot Grigio Terre Siciliane from Winery Mandorla are 0

Informations about the Winery Mandorla

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Mandorla is one of of the world's great estates. It offers 25 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 60000 of of Italy wines
In the top 4500 of of Sicily wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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