Winery Mandirola ViniBarbera Sarsè
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Sarsè from the Winery Mandirola Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Sarsè of Winery Mandirola Vini in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Barbera Sarsè
Pairings that work perfectly with Barbera Sarsè
Original food and wine pairings with Barbera Sarsè
The Barbera Sarsè of Winery Mandirola Vini matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, veal paupiettes with onions and tomatoes or croque-monsieur.
Details and technical informations about Winery Mandirola Vini's Barbera Sarsè.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Mandirola Vini
The Winery Mandirola Vini is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
