Winery ManderschiedPfalz Macrimus Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pfalz Macrimus Weissburgunder from the Winery Manderschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Macrimus Weissburgunder of Winery Manderschied in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Macrimus Weissburgunder
Pairings that work perfectly with Pfalz Macrimus Weissburgunder
Original food and wine pairings with Pfalz Macrimus Weissburgunder
The Pfalz Macrimus Weissburgunder of Winery Manderschied matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed salmon marinated in herbs, valencian paella or creve à fous (switzerland).
Details and technical informations about Winery Manderschied's Pfalz Macrimus Weissburgunder.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Pfalz Macrimus Weissburgunder from Winery Manderschied are 0
Informations about the Winery Manderschied
The Winery Manderschied is one of of the world's great estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
