Winery ManderschiedPfalz Macrimus Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Macrimus Grauburgunder from the Winery Manderschied
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Macrimus Grauburgunder of Winery Manderschied in the region of Pfalz is a .
Food and wine pairings with Pfalz Macrimus Grauburgunder
Pairings that work perfectly with Pfalz Macrimus Grauburgunder
Original food and wine pairings with Pfalz Macrimus Grauburgunder
The Pfalz Macrimus Grauburgunder of Winery Manderschied matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed potatoes, mutton stew with potatoes and garlic or tagliatelle with carbonara.
Details and technical informations about Winery Manderschied's Pfalz Macrimus Grauburgunder.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pfalz Macrimus Grauburgunder from Winery Manderschied are 0
Informations about the Winery Manderschied
The Winery Manderschied is one of of the world's greatest estates. It offers 17 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
