
Winery MancuraEtnia Moscato
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Etnia Moscato of Winery Mancura in the region of South often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Etnia Moscato
Pairings that work perfectly with Etnia Moscato
Original food and wine pairings with Etnia Moscato
The Etnia Moscato of Winery Mancura matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Details and technical informations about Winery Mancura's Etnia Moscato.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Etnia Moscato from Winery Mancura are 2011, 2018, 2015, 2017 and 0.
Informations about the Winery Mancura
The Winery Mancura is one of of the world's greatest estates. It offers 27 wines for sale in the of Itata Valley to come and discover on site or to buy online.
The wine region of Itata Valley
Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.
The wine region of South
Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














