Vignerons de ManceyMancey Royer Vers 90 Ans
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mancey Royer Vers 90 Ans
Pairings that work perfectly with Mancey Royer Vers 90 Ans
Original food and wine pairings with Mancey Royer Vers 90 Ans
The Mancey Royer Vers 90 Ans of Vignerons de Mancey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, sarthe pot or roast venison with green pepper sauce.
Details and technical informations about Vignerons de Mancey's Mancey Royer Vers 90 Ans.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Vignerons de Mancey
The Vignerons de Mancey is one of of the world's great estates. It offers 61 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
