
Winery ManaraGaiardo Rosso Veneto
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Corvina and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gaiardo Rosso Veneto from the Winery Manara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaiardo Rosso Veneto of Winery Manara in the region of Veneto is a powerful.
Food and wine pairings with Gaiardo Rosso Veneto
Pairings that work perfectly with Gaiardo Rosso Veneto
Original food and wine pairings with Gaiardo Rosso Veneto
The Gaiardo Rosso Veneto of Winery Manara matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta with vongoles (flat clams) or lamb fillet with monbazillac.
Details and technical informations about Winery Manara's Gaiardo Rosso Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gaiardo Rosso Veneto from Winery Manara are 2011, 2010, 0
Informations about the Winery Manara
The Winery Manara is one of of the world's great estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.














