Winery MalpicaShiraz Merlot Mencia
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz Merlot Mencia from the Winery Malpica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Merlot Mencia of Winery Malpica in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Shiraz Merlot Mencia
Pairings that work perfectly with Shiraz Merlot Mencia
Original food and wine pairings with Shiraz Merlot Mencia
The Shiraz Merlot Mencia of Winery Malpica matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, maultaschen ( swabian ravioli ) or roast veal with cider.
Details and technical informations about Winery Malpica's Shiraz Merlot Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Shiraz Merlot Mencia from Winery Malpica are 0
Informations about the Winery Malpica
The Winery Malpica is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
