Château de MallepratPessac-Leognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pessac-Leognan Blanc from the Château de Malleprat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Leognan Blanc of Château de Malleprat in the region of Bordeaux is a powerful.
Food and wine pairings with Pessac-Leognan Blanc
Pairings that work perfectly with Pessac-Leognan Blanc
Original food and wine pairings with Pessac-Leognan Blanc
The Pessac-Leognan Blanc of Château de Malleprat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, broccoli and blue cheese quiche without pastry or chicken blanquette.
Details and technical informations about Château de Malleprat's Pessac-Leognan Blanc.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Pessac-Leognan Blanc from Château de Malleprat are 2010, 2011, 2007, 2009
Informations about the Château de Malleprat
The Château de Malleprat is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
