The Château de Malleprat of Graves of Bordeaux

The Château de Malleprat is one of the best wineries to follow in Graves.. It offers 6 wines for sale in of Graves to come and discover on site or to buy online.
Looking for the best Château de Malleprat wines in Graves among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Malleprat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Malleprat wines with technical and enological descriptions.
How Château de Malleprat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb epigram in spicy sauce or stuffed cabbage leaves.
On the nose the red wine of Château de Malleprat. often reveals types of flavors of tobacco, plum or black currant and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château de Malleprat. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
5,000 ha, 75% red. Pessac-Léognan split off in 1987.
How Château de Malleprat wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, magic cake cheese quiche or potato cakes.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Graves? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Malleprat.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.