Winery Mallee Estate P & E Markeas Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the P & E Markeas Shiraz from the Winery Mallee Estate
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the P & E Markeas Shiraz of Winery Mallee Estate in the region of Australie du Sud is a powerful.
Food and wine pairings with P & E Markeas Shiraz
Pairings that work perfectly with P & E Markeas Shiraz
Original food and wine pairings with P & E Markeas Shiraz
The P & E Markeas Shiraz of Winery Mallee Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb tagine with apricots or potjevleesch (meat in a pot).
Details and technical informations about Winery Mallee Estate's P & E Markeas Shiraz.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mallee Estate
The Winery Mallee Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).