The Winery Maligné of Côteaux du Layon of Loire Valley

The Winery Maligné is one of the world's great estates. It offers 1 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Maligné wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maligné wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maligné wines with technical and enological descriptions.
How Winery Maligné wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), green lentils strasbourg style or duck breast in foil (barbecue).
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maligné.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.