Winery MalibrànMillesimato Dry Valdobbiadene
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millesimato Dry Valdobbiadene from the Winery Malibràn
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millesimato Dry Valdobbiadene of Winery Malibràn in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millesimato Dry Valdobbiadene
Pairings that work perfectly with Millesimato Dry Valdobbiadene
Original food and wine pairings with Millesimato Dry Valdobbiadene
The Millesimato Dry Valdobbiadene of Winery Malibràn matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, summer tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Malibràn's Millesimato Dry Valdobbiadene.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Millesimato Dry Valdobbiadene from Winery Malibràn are 2015
Informations about the Winery Malibràn
The Winery Malibràn is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.