Winery Malet Roquefort - Les Hauts de la Gaffelière Saint-Émilion

Winery Malet RoquefortLes Hauts de la Gaffelière Saint-Émilion

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de la Gaffelière Saint-Émilion of Winery Malet Roquefort is a red wine from the region of Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Les Hauts de la Gaffelière Saint-Émilion from the Winery Malet Roquefort

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de la Gaffelière Saint-Émilion of Winery Malet Roquefort in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Les Hauts de la Gaffelière Saint-Émilion of Winery Malet Roquefort in the region of Bordeaux often reveals types of flavors of cherry, black currant or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Malet Roquefort's Les Hauts de la Gaffelière Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Les Hauts de la Gaffelière Saint-Émilion - 2018
In the top 100 of of Saint-Émilion wines
Average rating: 3.71110.50
Les Hauts de la Gaffelière Saint-Émilion - 2017
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50
Les Hauts de la Gaffelière Saint-Émilion - 2016
In the top 100 of of Saint-Émilion wines
Average rating: 3.911110
Les Hauts de la Gaffelière Saint-Émilion - 2015
In the top 100 of of Saint-Émilion wines
Average rating: 3.71110.50
Les Hauts de la Gaffelière Saint-Émilion - 2014
In the top 100 of of Saint-Émilion wines
Average rating: 3.61110.50
Les Hauts de la Gaffelière Saint-Émilion - 2013
In the top 100 of of Saint-Émilion wines
Average rating: 3.411100
Les Hauts de la Gaffelière Saint-Émilion - 2012
In the top 100 of of Saint-Émilion wines
Average rating: 3.71110.50

The best vintages of Les Hauts de la Gaffelière Saint-Émilion from Winery Malet Roquefort are 2016, 2017, 2018, 2015 and 2012.

Informations about the Winery Malet Roquefort

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Maison Bertrand Ravache.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux
Find the Winery Malet Roquefort on Facebook and on Twitter

The Winery Malet Roquefort is one of of the world's greatest estates. It offers 22 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 1500 of of Saint-Émilion wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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