Winery MaitzRatsch Morillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ratsch Morillon from the Winery Maitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratsch Morillon of Winery Maitz in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ratsch Morillon of Winery Maitz in the region of Steirerland often reveals types of flavors of microbio, oak or spices.
Food and wine pairings with Ratsch Morillon
Pairings that work perfectly with Ratsch Morillon
Original food and wine pairings with Ratsch Morillon
The Ratsch Morillon of Winery Maitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, tuna omelette or cream and tuna quiche.
Details and technical informations about Winery Maitz's Ratsch Morillon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ratsch Morillon from Winery Maitz are 2015, 0
Informations about the Winery Maitz
The Winery Maitz is one of of the world's greatest estates. It offers 27 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
Austrian jewel of aromatic whites (southern Styria): signature Sauvignon Blanc as king of whites (~20% of 2,800 ha) — vibrant and crunchy with notes of green apple, gooseberry, elderflower, nettle, grapefruit and a touch of exotic fruit, tense acidity and chalky minerality. Lively Welschriesling, full Morillon (Chardonnay), floral Muscat among whites. Typical Schilcher rosé. DAC, Illyrian climate, shelly limestone and clay, steep slopes.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
