Winery Maitre DCuvée Speciale Classic Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Speciale Classic Red from the Winery Maitre D
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Classic Red of Winery Maitre D in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Speciale Classic Red
Pairings that work perfectly with Cuvée Speciale Classic Red
Original food and wine pairings with Cuvée Speciale Classic Red
The Cuvée Speciale Classic Red of Winery Maitre D matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal blanquette à l'ancienne or duck breast and roasted peaches.
Details and technical informations about Winery Maitre D's Cuvée Speciale Classic Red.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Informations about the Winery Maitre D
The Winery Maitre D is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
