Winery SichelChateau Gonon Premières Côtes de Blaye
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chateau Gonon Premières Côtes de Blaye
Pairings that work perfectly with Chateau Gonon Premières Côtes de Blaye
Original food and wine pairings with Chateau Gonon Premières Côtes de Blaye
The Chateau Gonon Premières Côtes de Blaye of Winery Sichel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, breaded veal cutlets or stuffed duck or goose neck.
Details and technical informations about Winery Sichel's Chateau Gonon Premières Côtes de Blaye.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Sichel
The Winery Sichel is one of of the world's great estates. It offers 118 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
The wine region of Premières Côtes de Blaye is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Marquis de Vauban or the Château Sainte-Luce Bellevue produce mainly wines red, white and other. The most planted grape varieties in the region of Premières Côtes de Blaye are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Blaye often reveals types of flavors of leather, earth or oak and sometimes also flavors of spices, black fruit or vanilla.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).