The Maison Olivier is one of the best wineries to follow in Vin de France.. It offers 46 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Maison Olivier wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Olivier wines with technical and enological descriptions.
How Maison Olivier wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cicadas at the chib, haddock with curry cream or eggplant lasagna.
On the nose the red wine of Maison Olivier. often reveals types of flavors of black fruit, cherry or pepper and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Maison Olivier. is a powerful with a nice balance between acidity and tannins.
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
How Maison Olivier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of bean soup and spaghetti (traditional andalusian dish), tuna catalan style or fish pot.
On the nose the white wine of Maison Olivier. often reveals types of flavors of oaky, apples or butter and sometimes also flavors of minerality, lemon or pear.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Maison Olivier wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal colombo, roast duck with cider sauce or cream chicken with mushrooms.
On the nose the sparkling wine of Maison Olivier. often reveals types of flavors of earth, oak.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Olivier.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
