Maison OlivierChablis 1er Cru

White wine of Chablis Premier Cru of Burgundy of France

The Chablis 1er Cru of Maison Olivier is a white wine from the region of Chablis Premier Cru of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Chablis 1er Cru

Pairings that work perfectly with Chablis 1er Cru

Original food and wine pairings with Chablis 1er Cru

Mild and soft cheese

The Chablis 1er Cru of Maison Olivier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, skate wings with capers or natural breton lobster.

Details and technical informations about Maison Olivier's Chablis 1er Cru.

Winery

Maison Olivier

Winemaker

Riccardo Tedeschi

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Maison Olivier

The winery offers 53 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Chablis Premier Cru in the region of Burgundy

The Maison Olivier is one of of the world's great estates. It offers 47 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 6500 of of Chablis Premier Cru wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Chablis Premier Cru

Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.