Maison OlivierCuvée Premium
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Cuvée Premium of Maison Olivier in the region of Vin de France often reveals types of flavors of black fruit.
Food and wine pairings with Cuvée Premium
Pairings that work perfectly with Cuvée Premium
Original food and wine pairings with Cuvée Premium
The Cuvée Premium of Maison Olivier matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagliata with truffle oil, lamb tagine with prunes and almonds or truffle from auvergne.
Details and technical informations about Maison Olivier's Cuvée Premium.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Premium from Maison Olivier are 2016, 2018, 2015, 2014 and 2011.
Informations about the Maison Olivier
The Maison Olivier is one of of the world's greatest estates. It offers 47 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
